Table Of Content
E are delighted you are considering The Old San Francisco as a choice for your special event. We assure you that every effort will be made to make it a great success, by providing you with the very finest in food, beverage and excellent service in one of San Antonio’s most unique venues. Our chopped steaks and Chicken Fried Steaks are ground using prime steak cuttings. Bohanan’s Restaurant & Bar is now enjoying a beautiful new design and expanded patio to welcome guests for a casual dinner, an evening of music & cocktails, or a pre-theatre meal. Keep up with what’s happening at Ruth’s Chris, from exclusive events, new menu items, promotions and more.
Brazilian steakhouse Fogo de Chão planning a second San Antonio location - San Antonio Current
Brazilian steakhouse Fogo de Chão planning a second San Antonio location.
Posted: Wed, 17 Jan 2024 08:00:00 GMT [source]
Best Cheap Steak: Josephine Street
Little Red Barn is a quaint steakhouse that offers a unique and charming atmosphere. With a menu full of classic steak dishes and a variety of sides, this restaurant is a great choice for a casual dinner. Silo Prime offers a sleek and stylish atmosphere, perfect for a special occasion. Chama Gaucha Brazilian Steakhouse offers a unique dining experience with its all-you-can-eat rodizio style service. With a variety of grilled meats and a warm atmosphere, this restaurant is a must-visit.
Bob's Steak & Chop House San Antonio
Embers Wood Fire Grill & Bar offers a warm and rustic atmosphere, perfect for a cozy dinner. With a menu full of wood-fired grilled steaks and other delicious dishes, this restaurant is a must-visit. Schedule a time for a personal tour and private consultation. We are eager to work with you in helping create a wonderful experience for you and your guests.
Private DiningHost an Event
This restaurant has a sophisticated elegant ambiance and I highly recommend dining here. We offer a range of creative catering and event options for groups who want to enjoy the classic architecture of our rooms. This is San Antonio’s best fine dining catering experience. San Antonio, Texas is known for its delicious cuisine and impressive steakhouses. With so many options to choose from, it can be difficult to know where to start. Signature does French/Texas fusion that’s both high-end and unusual.
Steaks
With a menu full of mouth-watering steak dishes and other delicious items, this restaurant is a must-visit. Cured offers a unique and stylish atmosphere, perfect for a special occasion. Bliss is a fine-dining steakhouse that offers a cozy and intimate atmosphere. They serve a variety of steak cuts, cooked to perfection and paired with delicious sides. Brenner's on the River Walk is the newest addition to the Brenner's family, located in the heart of San Antonio. With roots dating back to 1936, Brenner's Steakhouse in Houston has built a reputation for both picturesque locations and its commitment to preserving traditions while offering a unique dining experience.
This is an old San Antonio steakhouse with wonderful old time ambiance and nostalgia. The steaks here are tastier than far more expensive restaurants. When you choose Blü Prime Steakhouse for your event, you’re not just selecting a venue; you’re choosing a partner in creating an experience that will leave a mark.
Josephine Street cooks it perfectly, and at $16 a plate, it’s a steal. Located near the Quarry Mall, Fleming’s is a popular haunt for Quarry golfers and Alamo Heights residents. While their ribeye, filet mignon, and seared pork belly are amazing, the best thing about Fleming’s is its Tomahawk Tuesday special.
Best Fancy Steakhouse Myron’s Prime Steakhouse
Antlers Lodge offers a unique dining experience with its rustic lodge atmosphere and mouth-watering steaks. They source only the freshest and highest quality ingredients to ensure each dish is full of flavor. As a full-service, upscale steakhouse, we have a team that is not only attentive to diners’ needs, but knowledgeable and experienced in the fare and environment that we create. Our dining experience demands excellent customer service and superior food, and our staff is up to the challenge. For an experience not to be missed, make your reservations today. Whether you loved our perfectly cooked steaks, enjoyed our happy hour by the bar, or had a romantic evening for two with tasty appetizers and wine – we want to hear about it.
Perry’s Steakhouse & Grille offers a classic steakhouse experience with its upscale atmosphere and mouth-watering menu items. With a variety of steak cuts and delicious sides, this restaurant is a must-visit. Bob’s Steak & Chop House offers a classic steakhouse experience with its upscale atmosphere and mouth-watering menu items. Kirby’s Steakhouse offers a classic steakhouse experience with its upscale atmosphere and mouth-watering menu items. J. Alexander’s offers a classic steakhouse experience with its upscale atmosphere and mouth-watering menu items. Cappy’s Restaurant, 1977 offers a classic steakhouse experience with its upscale atmosphere and mouth-watering menu items.
His extensive experience in the industry has given him a keen understanding of what customers want and how to meet their needs, no matter the size of the group. This adaptability and versatility have made him an asset in any kitchen he works in. Are you looking for an authentic culinary experience in the San Antonio area? At J-Prime, we offer a modern steakhouse ambiance filled with unique flair and flavor. Years of experience are evident in every dish created in Chef Mark Bohanan’s disciplined, inventive kitchen. The son of a schoolteacher and an oilfield worker, Chef Mark grew up in Jourdanton, a small town about 50 miles south of San Antonio.
That includes a soup or salad starter, pasta entree, and dessert, which isn’t half bad. But if you want The Palms’ aged steaks, you’ll pay $50+ per entree. If you’ve never had a veal chop done right, The Palm does it perfectly. You also can’t beat their prime ribeye ($70), which you can top with house-made chimichurri, brandy peppercorn, lobster cherry peppers, or 1926 steak sauce. Chef Derek has worked in various settings, including casual dining, fine dining, corporate cafeterias and hospitals. He has served a diverse range of cuisines from American to Asian, and has the experience of serving a group of 10 to a group of 1,00 plus people.
No comments:
Post a Comment